Effect of pectin osmosis or degradation on the water migration and texture properties of apple cube dried by instant controlled pressure drop drying (DIC)
Xiao Li, Jinfeng Bi, Xin Jin, Xuan Li, Yuanyuan Zhao, Yue Song
Topics & Concepts
PectinasePectinHydrolysisChemistryWater contentMoistureFood scienceOrganic chemistryEngineeringGeotechnical engineeringEnzymePolysaccharides and Plant Cell WallsPostharvest Quality and Shelf Life ManagementMicroencapsulation and Drying Processes