Mechanical and antimicrobial properties of high amylose corn starch/konjac glucomannan composite film enhanced by cinnamaldehyde/β-cyclodextrin complex
Yiyuan Zou, Chao Yuan, Bo Cui, Jialin Wang, Bin Yu, Li Guo, Die Dong
Topics & Concepts
Composite numberAmyloseCrystallinityCinnamaldehydeChemistryGlucomannanStarchPolysaccharideChemical engineeringResistant starchScanning electron microscopeMaterials scienceComposite filmFood scienceNuclear chemistryComposite materialOrganic chemistryEngineeringCatalysisFood composition and propertiesPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging