Production of nitrite-free frankfurter-type sausages by combining ε-polylysine with beetroot extracts: An assessment of microbial, physicochemical , and sensory properties
Ali Ayaseh, Kazem Alirezalu, Milad Yaghoubi, Zahra Razmjouei, Shima Jafarzadeh, Krystian Marszałek, Amin Mousavi Khaneghah
Topics & Concepts
Food scienceNitriteChemistryNitrateOrganic chemistryBiopolymer Synthesis and ApplicationsMeat and Animal Product QualityPolyamine Metabolism and Applications