Integrating multiple microstructure and water distribution visual analysis to reveal the moisture release and quality deterioration of precooked beef during freezing-thawing-reheating processes
Hengxun Lin, Liye Cui, Yong Chen, Yi‐Ping Yang, Xiangning Chen, Prince Chisoro, Xia Li, Christophe Blecker, Chunhui Zhang
Topics & Concepts
MoisturePorosityMicrostructureRedistribution (election)Materials scienceFlavorFood scienceChemistryComposite materialPoliticsLawPolitical scienceMeat and Animal Product QualityMicroencapsulation and Drying ProcessesFood Drying and Modeling