Dictyophora indusiata polysaccharide improved 3D network structure and flavor benefits of set yoghurt
Zhikun Zeng, Lin Wang, Zihao Zhang, Yi Zhang, Baodong Zheng, Jing Yang, Lei Pan
Topics & Concepts
PolysaccharideFlavorFood scienceChemistryBiochemistryMeat and Animal Product QualityFungal Biology and ApplicationsFermentation and Sensory Analysis