Subtle structural variations of resistant starch from whole cooked rice significantly impact metabolic outputs of gut microbiota
Xiaowei Zhang, Xueer Yi, Wenwen Yu, Tingting Chen, Boyan Gao, Robert G. Gilbert, Cheng Li
Topics & Concepts
Resistant starchFood scienceAmyloseAmylopectinStarchButyrateFermentationChemistryGut floraPrebioticBiologyBiochemistryFood composition and propertiesGut microbiota and healthProbiotics and Fermented Foods