Widely targeted metabolomics analysis characterizes the phenolic compounds profiles in mung bean sprouts under sucrose treatment
Chongyang Lyu, Xiaoyan Zhang, Lu Huang, Xingxing Yuan, Chenchen Xue, Xin Chen
Topics & Concepts
SucroseMung beanAntioxidantFood scienceChemistryMetabolomicsPhenolsComposition (language)EnzymeBiochemistryBotanyBiologyChromatographyPhilosophyLinguisticsGABA and Rice ResearchPhytochemicals and Antioxidant ActivitiesPlant Gene Expression Analysis