Detection and evaluation of saccharide adulteration in Italian honey by NMR spectroscopy
Laura Ruth Cagliani, Giovanni Maestri, Roberto Consonni
Topics & Concepts
Food scienceChemistrySugarAcaciaInulinChromatographyBiotechnologyBiologyBotanyBee Products Chemical AnalysisInsect and Pesticide ResearchEssential Oils and Antimicrobial Activity