Pre-concentration of capsaicinoids from different cultivars of Capsicum annuum after extraction in heterogenous mixtures
Salvatore Genovese, Francesco Epifano, Lorenzo Marchetti, Maria Bastianini, Fabio Cardellini, Roberto Spogli, Serena Fiorito
Topics & Concepts
PepperCapsicum annuumChemistryHydrotalciteExtraction (chemistry)Maceration (sewage)CapsaicinCultivarCapsicum chinenseNutraceuticalFood scienceHorticultureChromatographyBiologyMaterials scienceOrganic chemistryCatalysisReceptorComposite materialBiochemistryIon Channels and ReceptorsRespiratory and Cough-Related Research