Characterization of interactions between whey protein isolate and hyaluronic acid in aqueous solution: Effects of pH and mixing ratio
Weigang Zhong, Changqing Li, Mengxue Diao, Mi Yan, Cuina Wang, Tiehua Zhang
Topics & Concepts
Whey protein isolateChemistryWhey proteinIntramolecular forceIntermolecular forceAqueous solutionHyaluronic acidCoacervateHydrodynamic radiusPolysaccharideChromatographyCrystallographyStereochemistryOrganic chemistryMoleculeGeneticsBiologyMicelleProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications