Litcius/Paper detail

Degradation kinetics of C-Phycocyanin under isothermal and dynamic thermal treatments

Marco Faieta, Cally Toong, Maria G. Corradini, Richard D. Ludescher, Paola Pittia

2022Food Chemistry20 citationsDOIOpen Access PDF

Topics & Concepts

Hypsochromic shiftDegradation (telecommunications)Isothermal processChemistryPhycocyaninThermal stabilityAqueous solutionKineticsChromophoreAnalytical Chemistry (journal)ChromatographyPhotochemistryPhysical chemistryOrganic chemistryThermodynamicsFluorescenceCyanobacteriaGeneticsBacteriaComputer scienceQuantum mechanicsTelecommunicationsPhysicsBiologyDye analysis and toxicityBiochemical Analysis and Sensing TechniquesAntioxidant Activity and Oxidative Stress