Rational design of a starch/whey protein isolate/caffeic acid ternary system to alleviate gel deterioration during freeze-thaw cycles
Qian Lin, Wei Liang, Wenqing Zhao, Li Niu, Wenhao Li
Topics & Concepts
Caffeic acidWhey proteinTernary operationChemistryWhey protein isolateStarchFood scienceChromatographyBiochemistryComputer scienceAntioxidantProgramming languageFood composition and propertiesProteins in Food SystemsMicrobial Metabolites in Food Biotechnology