Cold plasma and pulsed electric field combined preserve functional properties, bioaccessibility, and polyphenol stability in lychee peels during storage
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Thalis Leandro Bezerra de Lima, Julianna Gomes da Silva, Ana Nery Alves Martins, Luanna A. da Silva, Clara Suprani Marques, Ariadne Soares Meira, Adelson de Araujo, Bruno Adelino de Melo, Mércia Melo de Almeida Mota, Thaísa Abrantes Souza Gusmão, Severina de Sousa, Josivanda Palmeira Gomes, Ana Paula T. Rocha
Topics & Concepts
ChemistryPolyphenolFood sciencePlasmaCold storageHorticultureBiologyBiochemistryAntioxidantPhysicsQuantum mechanicsBotanical Research and ApplicationsMicrobial Inactivation MethodsFermentation and Sensory Analysis