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Hand-Washing Practices among Adolescents Aged 12–15 Years from 80 Countries

Lee Smith, Laurie Butler, Mark A. Tully, Louis Jacob, Yvonne Barnett, Guillermo F. López Sánchez, Rubén López‐Bueno, Jae Il Shin, Daragh T. McDermott, Briona A. Pfeifer, Damiano Pizzol, Ai Koyanagi

2020International Journal of Environmental Research and Public Health34 citationsDOIOpen Access PDF

Abstract

The objectives were to (1) assess the prevalence of hand-washing practices across 80 countries and (2) assess frequency of hand-washing practice by economic status (country income and severe food insecurity), in a global representative sample of adolescents. Cross-sectional data from the Global School-based Student Health Survey 2003–2017 were analyzed. Data on age, sex, hand-washing practices in the past 30 days, and severe food insecurity (i.e., proxy of socioeconomic status) were self-reported. Multivariable logistic regression and meta-analysis with random effects based on country-wise estimates were conducted to assess associations. Adolescents (n = 209,584) aged 12–15 years [mean (SD) age 13.8 (1.0) years; 50.9% boys] were included in the analysis. Overall, the prevalence of hand-washing practices were as follows: never/rarely washing hands before eating (6.4%), after using toilet (5.6%), or with soap (8.8%). The prevalence of never/rarely washing hands after using the toilet (10.8%) or with soap (14.3%) was particularly high in low-income countries. Severe food insecurity was associated with 1.34 (95%CI = 1.25–1.43), 1.61 (95%CI = 1.50–1.73), and 1.44 (95%CI = 1.35–1.53) times higher odds for never/rarely washing hands before eating, after using the toilet, and with soap, respectively. A high prevalence of inadequate hand washing practices was reported, particularly in low-income countries and those with severe food insecurity. In light of the present COVID-19 pandemic and the rapid expansion being observed in low- and middle-income locations, interventions that disseminate good hand-washing practices are urgently required. Such interventions may also have cross-over benefits in relation to other poor sanitation-related diseases.

Topics & Concepts

Hand washingEnvironmental healthMedicineToiletSocioeconomic statusLogistic regressionCross-sectional studyOdds ratioOddsPandemicDemographyHygieneCoronavirus disease 2019 (COVID-19)PopulationDiseaseSociologyInfectious disease (medical specialty)PathologyInternal medicineChild Nutrition and Water AccessFood Security and Health in Diverse Populations
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