Physico-chemical, biological properties of chitosan/gelatin-based films with Finger Millet bran extract
Mengmeng Xu, Hui Yu, Xiaoe Chen, Gaofeng Yuan
Topics & Concepts
GelatinChitosanChemistryAbsorption of waterNuclear chemistryAntioxidantFood scienceBranAntibacterial activityFourier transform infrared spectroscopyMatrix (chemical analysis)Materials scienceChemical engineeringChromatographyBiochemistryOrganic chemistryBacteriaComposite materialBiologyRaw materialGeneticsEngineeringNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesCollagen: Extraction and Characterization