Dietary astaxanthin improves the antioxidant capacity, immunity and disease resistance of coral trout (Plectropomus leopardus)
Xiaowen Zhu, Ruijuan Hao, Junpeng Zhang, Changxu Tian, Yucong Hong, Chunhua Zhu, Guangli Li
Topics & Concepts
BiologySuperoxide dismutaseAstaxanthinGlutathione peroxidaseAntioxidantFood scienceBiochemistryEndocrinologyInternal medicineAnimal scienceCarotenoidMedicineAquaculture Nutrition and GrowthAquaculture disease management and microbiotaPhysiological and biochemical adaptations