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Physicochemical and rheological properties and in vitro digestibility of heat moisture treated and annealed starch of sohphlang (Flemingia vestita) tuber

Vegonia Marboh, Charu Lata Mahanta

2020International Journal of Biological Macromolecules57 citationsDOI

Topics & Concepts

AmyloseRheologyStarchChemistryFood scienceSwellingGranule (geology)Shear thinningAbsorption of waterMoistureSolubilityModified starchChemical engineeringMaterials scienceOrganic chemistryComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems
Physicochemical and rheological properties and in vitro digestibility of heat moisture treated and annealed starch of sohphlang (Flemingia vestita) tuber | Litcius