Effects of synthetic microbial community fermentation on volatile flavor and quality characteristics of ginger pickle
Yankai Min, Qing Zhang, Jiali Liu, Yanling Shang, Yilin Hou, Min Zhang, Jingwen Dai, Ziyu Li, Wenliang Xiang, Jie Tang
Topics & Concepts
FlavorFood scienceFermentationChemistryQuality (philosophy)BiotechnologyBiologyPhysicsQuantum mechanicsProbiotics and Fermented FoodsFood Quality and Safety StudiesFermentation and Sensory Analysis