Extraction of fish oil from fish heads using ultra-high pressure pre-treatment prior to enzymatic hydrolysis
Yuanchao Zhang, Qinxiu Sun, Shucheng Liu, Shuai Wei, Qiuyu Xia, Hongwu Ji, Chujin Deng, Jiming Hao
Topics & Concepts
Yellowfin tunaFish oilExtraction (chemistry)Enzymatic hydrolysisChromatographyChemistryDocosahexaenoic acidHydrolysisTunaEicosapentaenoic acidPascalizationFood sciencePulp and paper industryFatty acidFisheryHigh pressureFish <Actinopterygii>Polyunsaturated fatty acidBiochemistryBiologyEngineeringEngineering physicsMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems