Antioxidant amyloid fibril derived from rice protein hydrolysate as stabilizer towards preparing high-stable emulsion
Xin Qi, Xinyu Lv, Wentao Pan, Mingyue Shen, Yi Chen, Qiang Yu, Jianhua Xie
Topics & Concepts
EmulsionAntioxidantHydrolysateAdsorptionChemistryHydrolysisStabilizer (aeronautics)Protein adsorptionContact angleRice proteinFibrilMaterials scienceChemical engineeringFood scienceBiochemistryOrganic chemistryComposite materialMechanical engineeringEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood composition and properties