Characterization of fatty acids, triacylglycerols, phytosterols and tocopherols in peony seed oil from five different major areas in China
Ming Chang, Zhangtie Wang, Tao Zhang, Tao Wang, Ruijie Liu, Yong Wang, Qingzhe Jin, Xingguo Wang
Topics & Concepts
PhytosterolTocopherolFood scienceFatty acidPaeonia lactifloraChemistryLinolenic acidTocotrienolBotanyBiologyVitamin EAntioxidantBiochemistryLinoleic acidMedicineAlternative medicinePathologyCholesterol and Lipid MetabolismPlant biochemistry and biosynthesisMetabolomics and Mass Spectrometry Studies