Production of mannooligosaccharides producing β-Mannanase by newly isolated Penicillium aculeatum APS1 using oil seed residues under solid state fermentation
Purvi Bangoria, Jyoti Divecha, Amita Shah
Topics & Concepts
Solid-state fermentationFood scienceFermentationChemistryPalm kernelPenicilliumYield (engineering)Palm oilMaterials scienceMetallurgyBiofuel production and bioconversionMicrobial Metabolites in Food BiotechnologyEnzyme Production and Characterization