Healthy beef burgers: Effect of animal fat replacement by algal and wheat germ oil emulsions
Julliane Carvalho Barros, Paulo E. S. Munekata, Francisco Allan Leandro de Carvalho, Rubén Domínguez, Marco Antônio Trindade, Mirian Pateiro, José M. Lorenzo
Topics & Concepts
Food scienceEmulsionWheat germPolyunsaturated fatty acidFlavourChemistryVegetable oilVitamin ECorn oilBiologyAntioxidantBiochemistryFatty acidMeat and Animal Product QualityAnimal Nutrition and PhysiologyProtein Hydrolysis and Bioactive Peptides