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Microwave hydrodiffusion and gravity model with a unique hydration strategy for exhaustive extraction of anthocyanins from strawberries and raspberries

Carla Andressa Almeida Farias, Débora Piovesan de Moraes, Naiara Hennig Neuenfeldt, Giovani L. Zabot, Tatiana Emanuelli, Juliano Smanioto Barin, Cristiano Augusto Ballus, Milene Teixeira Barcia

2022Food Chemistry34 citationsDOI

Topics & Concepts

Blowing a raspberryExtraction (chemistry)ChemistryFood scienceChromatographyMicrobial Metabolites in Food BiotechnologyGrowth and nutrition in plantsPhytochemicals and Antioxidant Activities
Microwave hydrodiffusion and gravity model with a unique hydration strategy for exhaustive extraction of anthocyanins from strawberries and raspberries | Litcius