Soy glycinin-soyasaponin mixtures at oil–water interface: Interfacial behavior and O/W emulsion stability
Lijie Zhu, Qingying Xu, Xiuying Liu, Yangyang Xu, Lina Yang, Shengnan Wang, Jun Li, Yutang He, He Liu
Topics & Concepts
EmulsionSurface tensionRheologyChemical engineeringChemistryAdsorptionSoy proteinOil dropletChromatographyMaterials scienceThermodynamicsFood scienceOrganic chemistryComposite materialPhysicsEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis