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Protective mechanism of milk fat globule membrane proteins on Lactobacillus acidophilus CICC 6074 under acid stress based on proteomic analysis

Tao Zhang, Yujie Yang, Xiaoqun Zeng, Zhen Wu, Daodong Pan, Haibo Luo, Mingxuan Tao, Yuxing Guo

2023Food Chemistry19 citationsDOI

Topics & Concepts

Lactic acidBacteriaPeptidoglycanLactobacillus acidophilusBiochemistryATPaseIntracellularChemistryBiologyCell wallProbioticEnzymeGeneticsProbiotics and Fermented FoodsInfant Nutrition and HealthSupramolecular Self-Assembly in Materials
Protective mechanism of milk fat globule membrane proteins on Lactobacillus acidophilus CICC 6074 under acid stress based on proteomic analysis | Litcius