Aldehydes’ Sources, Toxicity, Environmental Analysis, and Control in Food
Mahmoud El‐Maghrabey, Rania El‐Shaheny, Mohamed A. El Hamd, Lateefa A. Al‐Khateeb, Naoya Kishikawa, Naotaka Kuroda
Topics & Concepts
ChemistryEnvironmental chemistryAldehydeHuman healthContaminationSterilization (economics)Organic chemistryEnvironmental healthBiologyEcologyBusinessMedicineFinanceCatalysisForeign exchange marketExchange rateAdvanced Chemical Sensor TechnologiesIndoor Air Quality and Microbial ExposureOdor and Emission Control Technologies