Molecular weight, chain length distribution and long-term retrogradation of cassava starch modified by amylomaltase
Hua-Tsung Lin, An‐I Yeh, Tuan‐Hua David Ho, Min‐Hsiung Pan, S-H Chen
Topics & Concepts
AmylopectinRetrogradation (starch)AmyloseChemistryStarchHydrolysisDegree of polymerizationPolysaccharideMolar mass distributionDisproportionationPolymer chemistryChromatographyChemical engineeringFood scienceOrganic chemistryPolymerizationPolymerEngineeringCatalysisFood composition and propertiesCassava research and cyanidePhytase and its Applications