Monitoring changes in constituents during black tea fermentation using snapshot multispectral imaging and 1D-CNN enhanced with data augmentation
Qin Ouyang, Hui-Lin Chang, Zhenzhou Fan, S. Ma, Quansheng Chen, Zhonghua Liu
Topics & Concepts
Multispectral imageSnapshot (computer storage)Black teaComputer visionArtificial intelligenceComputer scienceRemote sensingComputer graphics (images)Environmental scienceChemistryGeographyFood scienceDatabaseSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchAdvanced Chemical Sensor Technologies