Preparation and characterization of a starch-based active packaging with pH-sensitive release via tea tree essential oil loaded in a covalent organic framework
Peiqin Cao, Yiping Song, Dongliang Jin, Yuxia Zhang, Panliang Zhang, Kewen Tang, Ying Li, Rongrong Wang, Kang Zhang
Topics & Concepts
Active packagingStarchThermoplasticTea tree oilChemical engineeringCovalent bondFood packagingChemistryControlled releaseMaterials scienceEssential oilFood scienceOrganic chemistryNanotechnologyEngineeringNanocomposite Films for Food PackagingConducting polymers and applicationsHydrogels: synthesis, properties, applications