Effects of soybean endogenous enzyme hydrolysis on the quality of soymilk after blanching
Feng Yan, Shisheng Tong, Jiaming Zhang, Yuanyuan Zhao, Ping Liu
Topics & Concepts
BlanchingFood scienceChemistryHydrolysisEnzymeEndogenyEnzymatic hydrolysisEnzyme assayBiochemistryPhytase and its ApplicationsSoybean genetics and cultivationFood composition and properties