Specialty oils. Functional and nutraceutical properties
Ernesto M. Hernandez, T. A. B. Sanders
Topics & Concepts
NutraceuticalPolyunsaturated fatty acidChemistryFood scienceHealth benefitsFatty acidBiochemistryTraditional medicineMedicineAntioxidant Activity and Oxidative StressEdible Oils Quality and AnalysisNuts composition and effects