Effects and impacts of technical processing units on the nutrients and functional components of fruit and vegetable juice
Tian Lan, Jiaqi Wang, Shihan Bao, Qinyu Zhao, Xiangyu Sun, Yulin Fang, Tingting Ma, Shuwen Liu
Topics & Concepts
Food scienceBiotechnologySterilization (economics)Raw materialHealth benefitsNutrientFunctional foodFood processingBiochemical engineeringBusinessMedicineBiologyEngineeringTraditional medicineFinanceForeign exchange marketEcologyExchange rateMicrobial Inactivation MethodsPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management