Effects of Lactobacillus acidophilus GIM1.208 on antioxidant and hypoglycemic activities, flavor and glycosides of Rosa roxburghii Tratt
Binbin Li, Dandan Yuan, Shengguo Song, Mingwei Yang, Guilan Jiang, Yuting Song, Zhuhong Ding
Topics & Concepts
FlavorChemistryFood scienceGlycosideAromaAntioxidantLactobacillus acidophilusBiochemistryProbioticBiologyOrganic chemistryBacteriaGeneticsPlant biochemistry and biosynthesisPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies