Antioxidant potential of exopolysaccharides from lactic acid bacteria: A comprehensive review
Priyanka Sharma, Anshul Sharma, Hae‐Jeung Lee
Topics & Concepts
Lactic acidBacteriaAntioxidantChemistryBiochemistryMicrobiologyFood scienceBiologyGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyProtein Hydrolysis and Bioactive Peptides