Characterization of persistent Listeria monocytogenes strains from ten dry-cured ham processing facilities
M. D’Arrigo, Laura Mateo‐Vivaracho, Eva Guillamón, M.F. Fernández-León, Daniel Bravo, Ángela Peirotén, Margarita Médina, Ana García–Lafuente
Topics & Concepts
Listeria monocytogenesFood scienceSerotypeFood processingContaminationListeriaFood microbiologyFood contaminantBiologyMicrobiologyBacteriaEcologyGeneticsListeria monocytogenes in Food SafetyEssential Oils and Antimicrobial ActivityFood Safety and Hygiene