Bioactivity and prebiotic properties of raffinose oligosaccharides derived from different chickpeas for alternative functional food application
Neeranara Pandae, Weerada Krangkrathok, Thornthan Sawangwan, Nipaporn Ngernyuang, Sudathip Chantorn
Topics & Concepts
PrebioticRaffinoseFood scienceLactobacillus acidophilusChemistryDPPHBiologyAntioxidantProbioticBacteriaBiochemistryGeneticsSucroseFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods