Effects of electrolyzed water treatment on pesticide removal and texture quality in fresh-cut cabbage, broccoli, and color pepper
Yuan Liu, Jian Wang, Xuran Zhu, Yang Liu, Ming Cheng, Weihai Xing, Yuping Wan, Na Li, Liting Yang, Pengfei Song
Topics & Concepts
ChlorothalonilPhoratePepperProcymidoneChemistryPesticidePesticide residueFungicideCyfluthrinHorticulturePyrethroidPiperFood scienceAgronomyBotanyBiologyListeria monocytogenes in Food SafetyPesticide Residue Analysis and SafetyAdvanced Chemical Sensor Technologies