Adsorptive properties of highly porous activated carbon from açaí (Euterpe oleracea) towards the toxic herbicide atrazine
Rolando Ramirez, Diana Pinto, Jordana Georgin, Anelise H.P. de Oliveira, Dison S.P. Franco, Delmira Beatriz Wolff, Élvis Carissimi, Mu. Naushad, Luis F.O. Siva, Éder C. Lima, Guilherme Luiz Dotto
Topics & Concepts
AdsorptionActivated carbonChemistryAtrazinePorosityChemical engineeringCentral composite designBiomass (ecology)SorbentSpecific surface areaPulp and paper industryChromatographyNuclear chemistryResponse surface methodologyOrganic chemistryPesticideAgronomyEngineeringCatalysisBiologyAdsorption and biosorption for pollutant removalClay minerals and soil interactionsAnalytical chemistry methods development