Litcius/Paper detail

Recent advances in protein–polyphenol interactions focusing on structural properties related to antioxidant activities

Xiaohong Sun, Roghayeh Amini Sarteshnizi, Chibuike C. Udenigwe

2022Current Opinion in Food Science207 citationsDOI

Topics & Concepts

PolyphenolAntioxidantChemistryNon-covalent interactionsvan der Waals forceHydrogen bondCovalent bondHydrophobic effectBiochemistryProtein–protein interactionNanotechnologyOrganic chemistryMoleculeMaterials scienceBiochemical effects in animalsProtein Hydrolysis and Bioactive PeptidesAntioxidant Activity and Oxidative Stress