Fruits and Vegetables and its Nutritional Benefits
Jyothi Kaparapu, Prayaga Murthy Pragada, Mohana Narasimha Rao Geddada
Topics & Concepts
AnthocyanidinsPolyphenolHealth benefitsFlavonolsFlavonesIsoflavonesNutrientFood scienceNutraceuticalBiotechnologyMedicineTraditional medicineBiologyBotanyBiochemistryAntioxidantEcologyPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressMicrobial Metabolites in Food Biotechnology