Enhancement of antioxidant quality by Bacillus siamensis N-1 and the role of LcPOD4 in regulating peel browning and senescence of litchi fruit
Xin Wang, Shicheng Zou, Nanpu Cheng, Wenjun Jia, Wen Li, Yuanzhi Shao
Topics & Concepts
PostharvestAntioxidantSuperoxide dismutaseBrowningPeroxidaseSenescenceFood scienceMalondialdehydeChemistryPoint of deliveryHorticultureClimactericGlutathione reductasePhenylalanine ammonia-lyaseBotanyBiologyGlutathione peroxidaseBiochemistryEnzymeMenopauseGeneticsCell biologyPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesPlant Gene Expression Analysis