Effect of roasting on the chemical components of peanut oil
Dong Zhang, Xiujuan Li, Yanping Cao, Chao Wang, Yalin Xue
Topics & Concepts
RoastingPeanut oilChemistryFood scienceAntioxidantElaidic acidFatty acidBiochemistryOrganic chemistryRaw materialLinoleic acidPhysical chemistryCoconut Research and ApplicationsPeanut Plant Research StudiesEdible Oils Quality and Analysis