Effect of hazelnut protein oxidation on O/W emulsion stability, interfacial properties and lipid oxidation based on hazelnut protein oxidation
Ziyi Huang, Yanyan Wu, Le Chen, Hongyu Jiang, Chuan Tian, Miao Fu, Chunmao Lyu
Topics & Concepts
Lipid oxidationEmulsionChemistryBiochemistryAntioxidantProteins in Food SystemsMeat and Animal Product QualityFood Chemistry and Fat Analysis