Effects of non-covalent binding of different proteins and apple polyphenols on structure and functional properties
Bangfeng Yin, Qiming Wu, Zhenjia Zheng, Ruiqi Wang, Yuanyuan Zhao, Wenting Zhao, Dan Wang, Peiyou Qin, Shuang Zhao, Juntao Kan, Xiaoyan Zhao, Pan Wang, Shuang Zhao, Shuang Zhao, Juntao Kan, Xiaoyan Zhao, Pan Wang
Topics & Concepts
ChemistryPolyphenolCovalent bondProtein structureBiochemistryOrganic chemistryAntioxidantPhytochemicals and Antioxidant ActivitiesProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides