Optimization of extraction and quantification of Flavonoids from Averrhoa bilimbi fruits using RP-HPLC and its correlation between total flavonoids content against antimicrobial activity
Tan Phat Chau, M. Muthusamy, Arunachalam Chinnathambi, Tahani Awad Alahmadi, Sowmya Kuppusamy
Topics & Concepts
MyricetinChemistryFlavonoidChromatographyExtraction (chemistry)High-performance liquid chromatographyAntimicrobialAntioxidantLuteolinButylated hydroxytolueneFood scienceBiochemistryOrganic chemistryKaempferolPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological ActivitiesEssential Oils and Antimicrobial Activity