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Isolation and characterization of indigenous Weissella confusa for in situ bacterial exopolysaccharides (EPS) production in chickpea sourdough

Viola Galli, Manuel Venturi, Rossana Coda, Ndegwa Henry Maina, Lisa Granchi

2020Food Research International69 citationsDOI

Topics & Concepts

Food scienceFermentationWeissellaLegumeIngredientSucroseLactobacillus plantarumLeuconostocLactic acidLactobacillusBiologyBacteriaChemistryBotanyGeneticsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods
Isolation and characterization of indigenous Weissella confusa for in situ bacterial exopolysaccharides (EPS) production in chickpea sourdough | Litcius