Increasing the added value of vine-canes as a sustainable source of phenolic compounds: A review
Olena Dorosh, Francisca Rodrigues, Cristina Delerue‐Matos, Manuela M. Moreira
Topics & Concepts
VineCaneHealth benefitsEnvironmentally friendlyPolyphenolBiochemical engineeringBiotechnologyAgricultural engineeringBiologyEngineeringBotanyFood scienceTraditional medicineBiochemistrySugarAntioxidantMedicineEcologyPhytochemicals and Antioxidant ActivitiesBiochemical and biochemical processesPlant biochemistry and biosynthesis