IngID: A framework for parsing and systematic reporting of ingredients used in commercially packaged foods
Jaspreet K.C. Ahuja, Ying Li, Rahul Bahadur, Quynhanh Nguyen, Ermias Haile, Pamela Pehrsson
Topics & Concepts
IngredientParsingComputer scienceDatabaseInformation retrievalNatural language processingFood scienceChemistryConsumer Attitudes and Food LabelingBiochemical Analysis and Sensing TechniquesCulinary Culture and Tourism