Probing the stability of the food colourant R-phycoerythrin from dried Nori flakes
Ana Simović, Sophie Combet, Tanja Ćirković Veličković, Milan Nikolić, Simeon Minić
Topics & Concepts
ChemistryPhycoerythrinThermal stabilityFood scienceTetrapyrroleChromophoreBiochemistryOrganic chemistryBiologyEnzymeFlow cytometryGeneticsBiochemical Analysis and Sensing TechniquesDye analysis and toxicityElectrochemical sensors and biosensors